|
Angry Goat 2nd
|
Vienna Lager
|
5.5 Gallons |
1.083 |
1.013 |
9.14 |
17.12 |
12.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:18 AM |
| Notes: |
|
|
Oceania Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.56 |
75.22 |
6.04 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:41 PM |
Notes: 2024-03-02
packaged and tasted. Really nice tropical notes up front, but the somewhat bracing bitterness is still a bit too much. Will dial it closer to 1:1 by delaying the hop addition further (30 -> 20 min). Should reduce utilization further and boost good fruity notes from the nelson. Recipe updated 2024-03-03.
2024-02-10
Switching back to BRY97 and because this beer is bracingly bitter I thought I would balance the BU/GU a bit more. Adjusting IBU from 75 to 65. This would put it 10 units above the GU of about 1.055. Really like the flavor of this one, but hoping for a bit more balance on it.
I think Lutra has a tendency to leave behind a bit more so it was beneficial to have it last time, but BRY97 and a closer BU/GU should do the same thing.
Also, adding 4 g of ascorbic acid to the mash for antioxidation purposes. https://www.homebrewtalk.com/threads/vitamin-c-the-game-changer.698328/ for reference. Due to us canning, we're looking for any anti-oxidative protection we can get.
Initially made from a Love2Brew Kit.
Made with BRY97 the first time, but don't have it on hand. Using Lutra dry yeast from Omega @ 72ºF. Originally called for BRY-97 at 68ºF. Lutra is expected to attenuate a bit more so ABV might be higher. Also do not have American pils around so using Wey Floor Pils.
|
|
|
Coopers Best Extra Stout Clone (Bat Stout Of Hell)
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
39.14 |
36.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:16 AM |
Notes: Using US-05 as the yeast type.
Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier.
On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement.
original recipe was based on calculation at 70% efficiency.
Target OG: 1.064
Actual measurements: 1.046 pre boil grav.
Actual orig grav: 1.056 orig gravity
Actual final grav: 1.011
volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure).
If all else stays consistent that would put my final efficiency at 60% (research how to increase) |
|
|
Tree House Julius
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
72.2 |
6.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:31 AM |
| Notes: |
|
|
Blueberry Yum Yum
|
Fruit Beer
|
10.5 Gallons |
1.071 |
1.021 |
6.59 |
60.14 |
4.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:16 PM |
| Notes: |
|
|
Bakke Brygg Hoppy Common 20 L
|
California Common
|
22.5 Litres |
1.05 |
1.012 |
5.08 |
36.83 |
8.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 sukker/l |
Creation
Date: 11/7/2017 1:23 PM |
Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har.
Denne oppskriften er beregnet for å treffe disse volumene:
26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking
22,5 L vørter i kokekjelen etter koking
20 L vørter i gjæringskaret etter overføring fra kokekjelen
Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme.
Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet.
90 min kok.
Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle.
Kan med fordel lagres kaldt et par uker etter karbonering før konsum. |
|
|
Neblina
|
American Pale Ale
|
28 Litres |
1.056 |
1.01 |
6.01 |
42 |
4.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:28 PM |
| Notes: 4) Cara Clair |
|
|
Ozarks Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.053 |
1.012 |
5.45 |
29.15 |
12.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:59 PM |
| Notes: |
|
|
Pictures Of Meat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
48.08 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 3:35 PM |
| Notes: |
|
|
5 Ipa Tejuco De Caiaque
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.25 |
56.77 |
15.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: açúcar de cana |
Priming Amount: 7g/l |
Creation
Date: 3/2/2016 5:22 PM |
| Notes: |
|
|
Igloo West Coast IPA
|
American IPA
|
11 Gallons |
1.065 |
1.016 |
6.46 |
38.65 |
5.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:41 PM |
| Notes: |
|
|
Bigfoot Clone
|
American Barleywine
|
5 Gallons |
1.099 |
1.023 |
9.97 |
61.81 |
13.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:49 PM |
| Notes: |
|
|
Czech Amber Lager
|
Vienna Lager
|
3 Gallons |
1.049 |
1.012 |
4.86 |
42.14 |
17.05 °L
|
1.4K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 4:40 AM |
| Notes: |
|
|
Chewbacca's Baltic Porter
|
Baltic Porter
|
12 Gallons |
19.93 |
4.455 |
8.55 |
39.94 |
34.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 7:51 PM |
| Notes: |
|
|
Bourbon Barrel Stout
|
American Stout
|
10 Gallons |
1.077 |
1.016 |
7.99 |
42.14 |
43.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:34 AM |
Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil.
Racked to barrel |
|
|
Pa's Pale Ale - 10G
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.4 |
37.39 |
10.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:58 PM |
| Notes: |
|
|
Affordance IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.36 |
82.38 |
7.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: Calc |
Creation
Date: 12/2/2014 4:27 PM |
| Notes: Stir in Dextrose pre-boil. |
|
|
Keep Your 'Wits' About Ye
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
12.74 |
3.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:17 AM |
| Notes: |
|
|
Galaxy And Coconut Brown Ale
|
Fruit Beer
|
23 Litres |
1.059 |
1.022 |
4.84 |
74.43 |
24.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:38 PM |
| Notes: |
|
|
WBB Long Road
|
German Pilsner (Pils)
|
45 Litres |
1.045 |
1.007 |
4.96 |
33.24 |
3.2 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2021 12:49 PM |
| Notes: |
|
|
|
|