View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Igloo West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stives - Igloo Brewing
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Canadian - Pale 2-Row26 lb Pale 2-Row	36	1.75	91.2%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	2.6%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	2.6%
12 oz	German - Dark Munich12 oz Dark Munich	36	10	2.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	0.9%
456 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.46	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	12.36	14.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	15 min	9.2	21.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	2.6	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	1.41	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	2.09	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	1 min	0.53	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (Pellet)	15.15	35.7%
1.75 oz	Columbus (Pellet)	22.09	50%
0.50 oz	Amarillo (Pellet)	1.41	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt		--	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,094

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-09 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

a6asics • 01/09/2017 at 11:03pm

4 of 5

Want no ads? Go Premium and unlock all our brewing tools!