Igloo West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Igloo West Coast IPA

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stives - Igloo Brewing
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 10th 2016
1.065
1.016
6.5%
38.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 91.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 2.6%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 2.6%
12 oz German - Dark Munich12 oz Dark Munich 36 10 2.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 0.9%
456 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.46 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.36 14.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 9.2 21.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.6 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.41 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 2.09 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 1 min 0.53 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt -- -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Igloo West Coast IPA" American IPA beer recipe by Mark Stives - Igloo Brewing. All Grain, ABV 6.46%, IBU 38.65, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat Malt, Dark Munich, Honey Malt) Hops: (Simcoe, Columbus, Amarillo)
Last Updated and Sharing
 
1,099
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 23:03 UTC