Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	1.3 Gallons	1.05	1.012	5	29.84	20.44 °L	306	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 Creation Date: 8/2/2020 2:50 AM Notes:
Ammarita Hafeweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	0	3.42 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:04 PM Notes:
Lutra Lager - Dry Hop Pseudo Lager	International Pale Lager	60 Litres	1.047	1.009	5	20.18	3.35 °L	306	0
Author: JJ2K Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/26/2023 3:57 AM Notes:
Sierra Nevada Pale	American Pale Ale	25 Litres	1.047	1.009	5.03	17.88	25.05 °L	306	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 3/31/2023 11:00 AM Notes:
Burton Pale Ale	No Profile Selected	24 Litres	1.058	1.02	5.03	38.53	6.55 °L	306	0
Author: Ed Holmes Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:35 PM Notes:
Alsaciana	American Light Lager	70 Litres	1.047	1.009	5.01	29.07	4.01 °L	306	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:27 AM Notes:
Blonde Mosaic/Cascade	Blonde Ale	12 Gallons	1.05	1.012	5	24.02	3.96 °L	306	2
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 10:50 PM Notes:
Summer Kolsch	Kölsch	21 Litres	1.047	1.009	5	27.11	3.71 °L	306	0
Author: shrob Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:16 AM Notes:
Outside The Tent Munich Lager	Vienna Lager	2 Gallons	1.045	1.007	5.03	36.14	7.74 °L	306	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/22/2021 2:14 PM Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag. Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
Hopfn Weisse	Weissbier	5.5 Gallons	1.051	1.013	5.04	61.97	3.92 °L	306	1
Author: CrowellMike Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:48 PM Notes:
Tislattu Vesi	Czech Pale Lager	7.5 Litres	1.047	1.008	5.03	24.99	3.01 °L	306	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 45.8 g Creation Date: 5/18/2020 11:27 AM Notes:
Rockslander Aussie Ale	Australian Sparkling Ale	25 Litres	1.047	1.009	5	26.24	6.45 °L	306	0
Author: Oost Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:24 PM Notes:
Chwhiskmas	Northern English Brown	15 Litres	1.05	1.011	5.01	29.78	25.37 °L	306	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:08 PM Notes: Hiiva Lallemand London ESB
Hoppy Brown Ale - AG	American Brown Ale	5.2 Gallons	1.053	1.015	5.04	38.43	36.98 °L	306	0
Author: Boil Size: 5.8 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 7:23 PM Notes: 10/18/19: OG = 1.056 at 71F. 10/28/19: FG = 1.016 at 74F. ~5.3% ABV 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
Mexican Cervesa	Light American Lager	10 Litres	1.042	1.004	5.04	12.04	2.67 °L	306	0
Author: Orakei Ridge Brewing Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:32 AM Notes:
Bicho De Mango	American Pale Ale	410 Litres	12.578	3.246	5	30.51	5.01 °L	306	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:15 AM Notes:
Best Blonde Ale (modified)	Blonde Ale	10.5 Litres	1.047	1.008	5.02	23.5	5.56 °L	306	0
Author: RFC1987 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:38 PM Notes: Blonde ale modified based on ingredients available, scaled down to 10.5l into fermenter, aiming for 9l final volume. First time brewing using German tap water. Fermentation: 14.4 for 4-5 days then ramp up to 18.3 over a few days until fermentation is complete.
Rauch	Rauchbier	23 Litres	1.051	1.013	5	33.46	19.86 °L	306	0
Author: cervezero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:59 PM Notes:
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	306	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
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