Sierra Nevada pale Beer Recipe | All Grain American Pale Ale by Brewer #390461 | Brewer's Friend
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Sierra Nevada pale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John palmer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 31st 2023
1.047
1.009
5.0%
17.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 83.3%
0.50 kg Munich0.5 kg Munich 37 6 8.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 30 min 15.3 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada pale" American Pale Ale beer recipe by John palmer. All Grain, ABV 5.03%, IBU 17.88, SRM 25.05, Fermentables: (Pale 2-Row - Toasted, Munich, Caramel / Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 11:00 UTC
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