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Rockslander Aussie Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	American - Pale 6-Row0.91 kg Pale 6-Row	35	1.8	19.2%
0.91 kg	American - Pale 2-Row0.91 kg Pale 2-Row	37	1.8	19.2%
0.91 kg	German - Pilsner0.91 kg Pilsner	38	1.6	19.2%
0.91 kg	Simpsons - Golden Promise0.91 kg Golden Promise	37	2.4	19.2%
170 g	Belgian - CaraVienne170 g CaraVienne - (late mash tun addition)	34	20	3.6%
28 g	German - Carafa III28 g Carafa III - (late mash tun addition)	32	535	0.6%
0.91 kg	Cane Sugar0.91 kg Cane Sugar	46	0	19.2%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Pride of Ringwood28 g Pride of Ringwood Hops	Leaf/Whole	9	Boil	60 min	26.24	66.7%
14 g	Pride of Ringwood14 g Pride of Ringwood Hops	Leaf/Whole	9	Boil	0 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Pride of Ringwood (Leaf/Whole)		26.24	100%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.1 L	Infusion	--	62 °C	60 min
10 L	Infusion	70 °C	70 °C	10 min
10 L	Infusion	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 62 °C

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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