Rockslander Aussie Ale Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Rockslander Aussie Ale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 23rd 2020
1.047
1.009
5.0%
26.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg American - Pale 6-Row0.91 kg Pale 6-Row 35 1.8 19.2%
0.91 kg American - Pale 2-Row0.91 kg Pale 2-Row 37 1.8 19.2%
0.91 kg German - Pilsner0.91 kg Pilsner 38 1.6 19.2%
0.91 kg Simpsons - Golden Promise0.91 kg Golden Promise 37 2.4 19.2%
170 g Belgian - CaraVienne170 g CaraVienne - (late mash tun addition) 34 20 3.6%
28 g German - Carafa III28 g Carafa III - (late mash tun addition) 32 535 0.6%
0.91 kg Cane Sugar0.91 kg Cane Sugar 46 0 19.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Leaf/Whole 9 Boil 60 min 26.24 66.7%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Leaf/Whole 9 Boil 0 min 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 62 °C 60 min
10 L Infusion 70 °C 70 °C 10 min
10 L Infusion 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 62 °C
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rockslander Aussie Ale" Australian Sparkling Ale beer recipe by Oost. All Grain, ABV 5%, IBU 26.24, SRM 6.45, Fermentables: (Pale 6-Row, Pale 2-Row, Pilsner, Golden Promise, CaraVienne, Carafa III, Cane Sugar) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 06:02 UTC
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