|
La Amarguita
|
Strong Bitter
|
14 Litres |
1.055 |
1.016 |
5.17 |
29.49 |
10.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 2:32 AM |
| Notes: |
|
|
Roggenbier (BIAB Keg Ferment)
|
Roggenbier
|
4.2 Gallons |
1.049 |
1.01 |
5.13 |
10.2 |
14.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 5:00 PM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
20 Litres |
1.051 |
1.012 |
5.14 |
26.45 |
7.3 °L
|
378 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:53 PM |
| Notes: |
|
|
Autumn Pale
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.13 |
40.79 |
6.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 9:13 AM |
| Notes: |
|
|
Frau Stern's Breakfast
|
Oatmeal Stout
|
29 Litres |
1.065 |
1.026 |
5.11 |
45.71 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:38 AM |
Notes: Great collaboration with RoseyBoneBrewer :)
Soak cacao nibs in rum for 3 days and add as if dry-hopping.
Cold brew the coffee and add together with the priming sugar.
-----------
Mashing efficiency was somehow very low...
Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work. |
|
|
Pale Ale Wedding
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
52.52 |
6.42 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.007 |
5.17 |
109.33 |
3.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/1/2023 12:16 AM |
| Notes: Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá |
|
|
Red Veloria
|
Ordinary Bitter
|
26 Litres |
1.049 |
1.009 |
5.17 |
36.35 |
11.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 11:16 AM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt. |
|
|
Cosens Bay
|
No Profile Selected |
950 Litres |
1.047 |
1.008 |
5.12 |
0 |
2.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
1.052 |
1.013 |
5.15 |
0 |
5.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:50 PM |
| Notes: |
|
|
Bo Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
26.96 |
3.6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:33 AM |
| Notes: |
|
|
Wedding SZN Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
51.19 |
5.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:48 AM |
| Notes: |
|
|
Left Field Pale
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.009 |
5.15 |
33.86 |
5.98 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/9/2021 7:38 PM |
| Notes: |
|
|
210113 Festbier
|
Festbier
|
25 Litres |
1.05 |
1.01 |
5.14 |
21.49 |
5.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:30 PM |
| Notes: |
|
|
P,W. Dark Euro Lager
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.13 |
30.29 |
29.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/2/2020 12:55 AM |
| Notes: May change the Enigma hops for something else |
|
|
Big Boy Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.15 |
26.35 |
5.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:09 AM |
| Notes: |
|
|
Pekko Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
37.09 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:15 AM |
| Notes: |
|
|
Social Distancing Single
|
Trappist Single
|
3.4 Gallons |
1.043 |
1.004 |
5.13 |
31.31 |
3.91 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:29 PM |
| Notes: |
|
|
Drop In Brewing Clone -
|
No Profile Selected |
10 Gallons |
1.059 |
1.02 |
5.16 |
23.94 |
21.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 1:51 AM |
| Notes: |
|
|
Shwarzbier
|
Schwarzbier
|
5.5 Gallons |
12.939 |
3.287 |
5.18 |
27.64 |
23.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:44 AM |
| Notes: |
|
|
|
|