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Red Veloria

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

36.4

SRM (morey):

11.0

Mash pH

4.8

Cost $

48.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner	$ 4.10 / kg $ 20.50	35.9	3.6	84.7%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 9.20 / kg $ 4.60	34.5	27	8.5%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	$ 8.40 / kg $ 1.68	34	10	3.4%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.50 / kg $ 1.30	35	120	3.4%
5.90 kg / $ 28.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger 7.0 AA30 g Challenger 7.0 AA Hops	$ 0.11 / g $ 3.15	Pellet	8	Boil	60 min	19.84	27.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	$ 0.11 / g $ 2.75	Pellet	5.8	Boil	30 min	9.21	22.7%
25 g	Fuggles25 g Fuggles Hops	$ 0.11 / g $ 2.75	Pellet	4.6	Boil	15 min	4.72	22.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.11 / g $ 1.65	Pellet	5.8	Boil	5 min	1.43	13.6%
15 g	Fuggles15 g Fuggles Hops	$ 0.11 / g $ 1.65	Pellet	4.6	Boil	5 min	1.14	13.6%
110 g / $ 11.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger 7.0 AA (Pellet) 30 g Challenger 7.0 AA (Pellet) Hops	$ 0.11 / g $ 3.15	19.84	27.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 4.40	10.64	36.3%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 0.11 / g $ 4.40	5.86	36.3%
110 g / $ 11.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Rice hulls	$ 0.01 / g $ 2.40	Other	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	0 min.
1.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 2.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	16	12	50	180	0
Mash Chemistry and Brewing Water Calculator

Notes

The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash. Here the "Shepherd's Delight" is required mainly for the colour addition.

I sparge with acidified water at mash temperature.

This recipe is almost identical to my popular "Red Promise" recipe which used Golden Promise as the base malt.

Recipe Photos

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-07-12 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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