|
Sloppy Bagpipes
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
55.77 |
23.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 3:06 PM |
| Notes: |
|
|
Wheat Wine In Willet
|
Wheatwine
|
310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
| Notes: |
|
|
Mad Viking Baltic Porter
|
Baltic Porter
|
740 Litres |
19.434 |
3.052 |
8.99 |
21.9 |
29.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 926.25 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/29/2023 11:14 AM |
| Notes: |
|
|
The Return
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.52 |
78.82 |
7.4 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:31 PM |
| Notes: |
|
|
Mazy Jane (Hazy IPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.44 |
39.46 |
5.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:26 PM |
| Notes: |
|
|
Smoked Store's Porter
|
American Porter
|
3 Gallons |
1.095 |
1.024 |
9.37 |
0 |
32.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:17 AM |
| Notes: |
|
|
Within Double
|
American IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
27.71 |
5.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:10 AM |
| Notes: |
|
|
Mango's Not Hot
|
American IPA
|
17 Litres |
1.083 |
1.016 |
8.82 |
86.36 |
6.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:34 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.25 |
254.71 |
9.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 4:10 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
110 Litres |
18.935 |
1.964 |
9.26 |
16.19 |
39.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 127.7 g |
Creation
Date: 2/14/2019 9:55 AM |
| Notes: |
|
|
Asmodeus
|
Sweet Stout
|
9 Litres |
1.088 |
1.019 |
9.03 |
20.88 |
50 °L
|
385 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:40 PM |
| Notes: |
|
|
Smythe Division IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.015 |
8.51 |
16.33 |
5.1 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 1:46 PM |
| Notes: |
|
|
Alpine Zombie
|
Imperial IPA
|
5.25 Gallons |
1.086 |
1.017 |
9.11 |
76.44 |
9.28 °L
|
385 |
5 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:34 PM |
Notes: Started off from a malt combination based off 3 Floyds Zombie Dust and modified it to create a hoppier and stronger Double IPA. Substituted half the hops from Citra to Simcoe to give it a bit more of a piney profile. Also raised the grain bill to give it a higher ABV level.
Enjoy! |
|
|
Milkshake
|
No Profile Selected |
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
8.14 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:52 AM |
| Notes: |
|
|
Double Drop Forge
|
No Profile Selected |
155 Gallons |
22.189 |
5.878 |
9.14 |
18.03 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:41 PM |
| Notes: |
|
|
Ungrateful Cadet
|
No Profile Selected |
1.75 Gallons |
1.079 |
1.015 |
8.4 |
42.94 |
32.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:05 PM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
8.99 |
28.8 |
27.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:14 PM |
| Notes: |
|
|
Mango Habanero 2.0
|
Imperial IPA
|
8.5 Gallons |
1.076 |
1.012 |
8.91 |
77.5 |
5.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2019 6:01 PM |
Notes: Puree:
10 mangoes and 6 habaneros.
Add .5 campdon tab to kill any bacteria and allow to sit overnight for campdon tab to dissipate.
Add puree to secondary and rack beer on top. (This will help mix in puree)
Dry hop 1:
OG:1.076
FG:1.012
|
|
|
|
|