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Mango habanero 2.0

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.076

Final Gravity:

1.012

ABV (alternate):

8.9%

IBU (tinseth):

77.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	82.7%
3 lb	Belgian - Munich3 lb Munich	38	6	14.6%
9 oz	German - CaraRed9 oz CaraRed	34	20	2.7%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.9	Boil	60 min	24.8	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	30 min	17.78	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	20 min	17.16	9.1%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	20 min	11.84	54.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	3.1	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	2.82	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.8	9.1%
1 oz	Centennial (Pellet)	17.78	9.1%
1 oz	Citra (Pellet)	17.16	9.1%
6 oz	Cascade (Pellet)	11.84	54.5%
1 oz	Citra (Pellet)	3.1	9.1%
1 oz	Centennial (Pellet)	2.82	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	--	166 °F	--
	Infusion	--	152 °F	60 min
8 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Well water from jackson ca
Mash Chemistry and Brewing Water Calculator

Notes

Puree:

    10 mangoes and 6 habaneros.<br />

Add .5 campdon tab to kill any bacteria and allow to sit overnight for campdon tab to dissipate.

Add puree to secondary and rack beer on top. (This will help mix in puree)

Dry hop 1:

OG:1.076
FG:1.012

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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