Mango habanero 2.0 - Beer Recipe - Brewer's Friend

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Mango habanero 2.0

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday July 6th 2019
1.076
1.012
8.9%
77.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.7%
3 lb Belgian - Munich3 lb Munich 38 6 14.6%
9 oz German - CaraRed9 oz CaraRed 34 20 2.7%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 24.8 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 30 min 17.78 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 20 min 17.16 9.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 20 min 11.84 54.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 3.1 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 2.82 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Well water from jackson ca
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 166 °F --
Infusion -- 152 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.71 30.8  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.41 g | 41.7 qt) 11.2 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.8 35.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 8.5 34  
Total: 14.02 56.1
Equipment Profile Used: System Default
 
Notes

Puree:

    10 mangoes and 6 habaneros.<br />

Add .5 campdon tab to kill any bacteria and allow to sit overnight for campdon tab to dissipate.

Add puree to secondary and rack beer on top. (This will help mix in puree)

Dry hop 1:

OG:1.076
FG:1.012

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 02:15 UTC