|
T-Rob's American Citra IPA
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.45 |
0 |
7.22 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:49 PM |
| Notes: |
|
|
Pug Bros West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
54.3 |
5.98 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:47 PM |
Notes: A decidedly hoppy and bitter, moderately strong American pale
ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
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|
|
Vic Glorious
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
28.7 |
7.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.065 |
1.017 |
6.37 |
45.95 |
6.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:11 PM |
| Notes: |
|
|
Bangers'n'Mash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
87.92 |
6.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:51 PM |
Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper.
04/11/22: Added 1 oz each Mosaic and Citra to primary.
04/15/22: Added 1 oz each Talus and El Dorado to primary.
04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F.
05/05/22: Moved to serving fridge.
Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts. |
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|
Cole's Yellow Galaxy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
47.81 |
3.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:25 AM |
| Notes: |
|
|
0111 Honey Anise Stout
|
American Stout
|
320 Litres |
16.083 |
4.446 |
6.34 |
34.31 |
27.16 °L
|
384 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:59 PM |
| Notes: |
|
|
Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
| Notes: |
|
|
PRIVATE BLACK BEER
|
No Profile Selected |
55 Litres |
1.059 |
1.011 |
6.33 |
28.92 |
39.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:55 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.44 |
45.61 |
8.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.059 |
1.01 |
6.37 |
35.62 |
6.14 °L
|
384 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:33 PM |
| Notes: |
|
|
Flight Mare
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.47 |
35.68 |
4.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:02 PM |
| Notes: |
|
|
C19 Session IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.37 |
63.08 |
8.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:29 AM |
| Notes: |
|
|
6. Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
35.07 |
5.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.069 |
1.021 |
6.34 |
19.59 |
4.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:52 PM |
| Notes: |
|
|
Kettle Sour Fruit Base Trial
|
Fruit Beer
|
19 Litres |
1.084 |
1.035 |
6.45 |
11.53 |
7.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 AM |
| Notes: |
|
|
Oringinal Bell’s Two Hearted Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
154.74 |
7.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:23 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
28.46 |
6.1 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:40 PM |
| Notes: |
|
|
NEIPA Mako 18L V2
|
American IPA
|
17 Litres |
1.072 |
1.022 |
6.44 |
65.35 |
7.48 °L
|
384 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:42 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
24.29 |
41.49 °L
|
384 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 1:55 AM |
| Notes: |
|
|
|
|