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Session Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.3 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rhett Harrison
Hop Utilization: 89%
Calories: 86 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday May 15th 2022

Original Gravity:

1.028

Final Gravity:

1.010

ABV (standard):

2.4%

IBU (tinseth):

23.7

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	83.3%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	8.3%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Chinook25 g Chinook Hops	Pellet	11.6	Boil	60 min	16.24	33.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.3	33.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.13	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops	16.24	33.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	7.43	66.6%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	69 °C	5 min
	Temperature	69 °C	67 °C	60 min
	Temperature	67 °C	73 °C	10 min
	Temperature	73 °C	77 °C	2 min
38 L	Sparge	77 °C	77 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 each	Aquasavanna	Water Agt	Mash	0 min.
4.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-31 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Pale Ale

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