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Session Pale Ale

86 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.3 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rhett Harrison
Hop Utilization: 89%
Calories: 86 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday May 15th 2022
1.028
1.010
2.4%
23.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 83.3%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 8.3%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Chinook25 g Chinook Hops Pellet 11.6 Boil 60 min 16.24 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 6.3 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.13 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 each Aquasavanna Water Agt Mash 0 min.
4.04 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 69 °C 5 min
Temperature 69 °C 67 °C 60 min
Temperature 67 °C 73 °C 10 min
Temperature 73 °C 77 °C 2 min
38 L Sparge 77 °C 77 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 48 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.1 L) 51.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.1 L) 50
Total: 62.2  
Equipment Profile Used: System Default
"Session Pale Ale" Standard/Ordinary Bitter beer recipe by Rhett Harrison. All Grain, ABV 2.44%, IBU 23.67, SRM 6.03, Fermentables: (Finest Maris Otter, Crystal 60L, Dextrin Malt) Hops: (Chinook, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Aquasavanna, Phosphoric acid)
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  • Last Updated: 2022-08-31 07:13 UTC