Friend base Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Friend base

200 calories 49 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 49 g (Per 12oz)
Created: Thursday February 20th 2020
13.5 °P
13.1 °P
0.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 49.3%
20.70 lb American - White Wheat20.7 lb White Wheat 40 2.8 26.8%
8 lb American - Vienna8 lb Vienna 35 4 10.4%
6.90 lb Weyermann - Acidulated6.9 lb Acidulated 27 3.4 8.9%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
77.10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Friend base" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 0.21%, IBU 0, SRM 4.64, Fermentables: (Pale 2-Row, White Wheat, Vienna, Acidulated, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:55 UTC
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