Friend base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Friend base

200 calories 49 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 49 g (Per 12oz)
Created: Thursday February 20th 2020
13.5 °P
13.1 °P
0.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb US - Pale 2-Row38 lb Pale 2-Row 37 1.8 49.3%
20.70 lb American - White Wheat20.7 lb White Wheat 40 2.8 26.8%
8 lb American - Vienna8 lb Vienna 35 4 10.4%
6.90 lb Weyermann - Acidulated6.9 lb Acidulated 27 3.4 8.9%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
77.10 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.08 gal (140.32 qt). Suggest reducing strike water volume to 5.83 gal (23.33 qt) and adding 23.08 gal (92.32 qt) sparge/top-off. 28.91 115.7  
Strike water volume at mash thickness of 1.5 qt/lb 28.91 115.7  
Mash volume with grains 35.08 140.3  
Grain absorption losses -9.64 -38.6  
Remaining sparge water volume (equipment estimates 17.48 g | 69.9 qt) 20.98 83.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 40 160  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.5 158  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.5 g | 158 qt) 36 144  
Total: 49.89 199.6
Equipment Profile Used: System Default
"Friend base" Berliner Weisse beer recipe by Randizzle. All Grain, ABV 0.21%, IBU 0, SRM 4.64, Fermentables: (Pale 2-Row, White Wheat, Vienna, Acidulated, Carapils (Dextrine Malt))
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:55 UTC