The Drunken Monk Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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The Drunken Monk

348 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday March 18th 2020
1.105
1.018
11.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 50%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 15%
2 lb German - Carafa III2 lb Carafa III 32 535 10%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
1 lb Honey1 lb Honey 35 2 5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 5%
20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Drunken Monk" Belgian Dark Strong Ale beer recipe by BrewingIsMagic. All Grain, ABV 11.53%, IBU 0, SRM 50, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Belgian Candi Sugar - Amber/Brown (60L), Honey, Brown Sugar, Dry Malt Extract - Light)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 13:44 UTC
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