The Drunken Monk
348 calories
29.4 g
12 oz
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
4.04 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"The Drunken Monk" Belgian Dark Strong Ale beer recipe by BrewingIsMagic. All Grain, ABV 11.53%, IBU 0, SRM 50, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Belgian Candi Sugar - Amber/Brown (60L), Honey, Brown Sugar, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 13:44 UTC