|
Hazy Days
|
American IPA
|
65 Gallons |
1.068 |
1.014 |
7.14 |
39.39 |
5.22 °L
|
386 |
1 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:58 AM |
| Notes: |
|
|
Lightfoot's Black IPA; English
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.069 |
1.016 |
6.98 |
64.06 |
38.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 10:02 PM |
| Notes: |
|
|
Barrel Saison 3.0/Festbier
|
Festbier
|
12 Gallons |
1.056 |
1.001 |
7.17 |
23.08 |
4.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:26 AM |
| Notes: |
|
|
American IPA_RodBeer_VO
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
37.24 |
5.5 °L
|
386 |
1 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/18/2023 2:12 PM |
Notes: Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C
|
|
|
Citra 20L
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.08 |
60.28 |
9.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:52 PM |
| Notes: |
|
|
Unname IPA
|
American IPA
|
18 Litres |
1.066 |
1.011 |
7.19 |
49.91 |
10 °L
|
386 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/5/2022 8:55 PM |
| Notes: |
|
|
SNEIPA
|
American IPA
|
6.5 Gallons |
1.065 |
1.012 |
6.96 |
46.41 |
4.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:35 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.04 |
49.11 |
7.11 °L
|
386 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 4:03 PM |
| Notes: |
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
Wunjo, Raw Kviek Neipa
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.007 |
7.07 |
27.22 |
5.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:07 AM |
| Notes: |
|
|
Ebenezer’s Solace Citrafied
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
59.57 |
7.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:54 AM |
| Notes: |
|
|
The Road Goes On Forever ( The Party Never Ends)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.022 |
7.11 |
38.62 |
7.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:59 PM |
| Notes: 3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min. |
|
|
Hopuloid
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.066 |
1.012 |
7.1 |
67.69 |
13.92 °L
|
386 |
2 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:35 AM |
| Notes: |
|
|
Ginger Apricot Saison
|
Saison
|
4 Gallons |
1.058 |
1.004 |
7.08 |
55.65 |
6.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:45 PM |
| Notes: |
|
|
Arpadan / Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.017 |
6.99 |
17.62 |
10.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:55 AM |
| Notes: |
|
|
1 Gallon Banger
|
American Pale Ale
|
1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
| Notes: |
|
|
The Variant IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.05 |
66.5 |
7.99 °L
|
386 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:24 PM |
| Notes: |
|
|
EC Street - Cascade/ Citra Hopped IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
41.77 |
10.45 °L
|
386 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:35 PM |
| Notes: |
|
|
Pumpkin Ale
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.012 |
6.96 |
22.77 |
19.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 5:29 PM |
| Notes: |
|
|
|
|