|
Oakwood Barleywine
|
American Barleywine
|
6 Gallons |
1.087 |
1.022 |
8.58 |
53.77 |
18.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:50 PM |
| Notes: |
|
|
Winter Ale - 2024
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
34.37 |
21.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:22 AM |
| Notes: |
|
|
WD Wolf Pack
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
66.87 |
6.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/8/2024 1:02 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
| Notes: |
|
|
Gin Base Spirit 25L JAM 001
|
No Profile Selected |
25 Litres |
1.08 |
1.018 |
8.19 |
0 |
6.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:21 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
8.16 |
69.03 |
5.58 °L
|
386 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.5 g |
Creation
Date: 9/16/2021 11:41 PM |
| Notes: |
|
|
Tripel Karmeliet--Clone #1
|
Belgian Golden Strong Ale
|
6 Gallons |
1.083 |
1.018 |
8.52 |
17.3 |
4.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:59 PM |
| Notes: |
|
|
ODR Pirate Ale
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.61 |
63.6 |
17.06 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:24 PM |
Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery.
Fermentation:
- 64F for a week
- 69F to end of fermentation
Add to rum barrel.
- Sample at 2 months
- sample at 3 months
Rack to glass carboy with:
- Pineapple
- coconut
Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar. |
|
|
Trial
|
No Profile Selected |
1500 Litres |
19.858 |
5.227 |
8.11 |
0 |
4.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 35.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:25 AM |
| Notes: |
|
|
Lagunitas Capu Clone
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.015 |
8.16 |
42.6 |
42.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/4/2020 9:07 PM |
| Notes: |
|
|
Mb Ipa
|
Double IPA
|
5 Litres |
1.08 |
1.015 |
8.58 |
102.44 |
5.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:01 PM |
| Notes: |
|
|
ChoCocoLoco!
|
Russian Imperial Stout
|
20 Litres |
1.083 |
1.018 |
8.5 |
41.2 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:26 PM |
Notes: Big rich chocolate coconut desert stout !!
Boil for 90min.
3 packages Nottingham (will try liquid yeast with starter next time)
Essences added post fermentation (@ week 3) |
|
|
Auld Lang Thang
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.003 |
8.18 |
23.06 |
3.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 1/15/2020 2:18 PM |
| Notes: |
|
|
0pp
|
American IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.43 |
147.5 |
11.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2019 4:14 AM |
| Notes: |
|
|
Raspy King
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.37 |
51.12 |
37.72 °L
|
386 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/26/2019 2:29 AM |
| Notes: |
|
|
BGSA Estação
|
Belgian Golden Strong Ale
|
160 Litres |
1.077 |
1.016 |
7.99 |
22.73 |
5.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:48 PM |
| Notes: |
|
|
Secret Princess
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.023 |
8.57 |
38.65 |
39.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:48 AM |
| Notes: |
|
|
Nasty Woman AG 10
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.013 |
8.3 |
21.91 |
5.79 °L
|
386 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 17.3 total |
Creation
Date: 3/5/2019 3:42 AM |
| Notes: |
|
|
Dark Belgian Collusion
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.015 |
8.45 |
27.52 |
25.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:01 AM |
| Notes: |
|
|
Max OG 22l
|
American Light Lager
|
17 Litres |
1.082 |
1.02 |
8.05 |
0 |
4.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:20 PM |
| Notes: |
|
|
|
|