Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oakwood Barleywine	American Barleywine	6 Gallons	1.087	1.022	8.58	53.77	18.96 °L	386	0
Author: Ettu Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:50 PM Notes:
Winter Ale - 2024	British Strong Ale	5.5 Gallons	1.075	1.013	8.05	34.37	21.34 °L	386	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2024 1:22 AM Notes:
WD Wolf Pack	American IPA	5 Gallons	1.076	1.014	8.06	66.87	6.68 °L	386	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/8/2024 1:02 AM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.087	1.022	8.59	47.02	30.04 °L	386	0
Author: szefoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:26 AM Notes:
Gin Base Spirit 25L JAM 001	No Profile Selected	25 Litres	1.08	1.018	8.19	0	6.28 °L	386	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:21 AM Notes:
Chinook IPA	American IPA	21 Litres	1.074	1.015	8.16	69.03	5.58 °L	386	4
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.5 g Creation Date: 9/16/2021 11:41 PM Notes:
Tripel Karmeliet--Clone #1	Belgian Golden Strong Ale	6 Gallons	1.083	1.018	8.52	17.3	4.57 °L	386	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:59 PM Notes:
ODR Pirate Ale	American Strong Ale	5.5 Gallons	1.079	1.014	8.61	63.6	17.06 °L	386	1
Author: The ODR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:24 PM Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery. Fermentation: - 64F for a week - 69F to end of fermentation Add to rum barrel. - Sample at 2 months - sample at 3 months Rack to glass carboy with: - Pineapple - coconut Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar.
Trial	No Profile Selected	1500 Litres	19.858	5.227	8.11	0	4.16 °L	386	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 35.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 7:25 AM Notes:
Lagunitas Capu Clone	Russian Imperial Stout	5 Gallons	1.077	1.015	8.16	42.6	42.76 °L	386	0
Author: deiquiroz11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2020 9:07 PM Notes:
Mb Ipa	Double IPA	5 Litres	1.08	1.015	8.58	102.44	5.1 °L	386	0
Author: McStenman Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:01 PM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	386	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Auld Lang Thang	Wild Specialty Beer	6 Gallons	1.065	1.003	8.18	23.06	3.86 °L	386	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 1/15/2020 2:18 PM Notes:
0pp	American IPA	5.5 Gallons	1.077	1.013	8.43	147.5	11.23 °L	386	0
Author: Lee's canada Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/27/2019 4:14 AM Notes:
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	386	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
BGSA Estação	Belgian Golden Strong Ale	160 Litres	1.077	1.016	7.99	22.73	5.38 °L	386	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:48 PM Notes:
Secret Princess	Baltic Porter	5.5 Gallons	1.089	1.023	8.57	38.65	39.44 °L	386	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:48 AM Notes:
Nasty Woman AG 10	Belgian Tripel	11 Gallons	1.076	1.013	8.3	21.91	5.79 °L	386	0
Author: Gregt44 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 17.3 total Creation Date: 3/5/2019 3:42 AM Notes:
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	386	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Max OG 22l	American Light Lager	17 Litres	1.082	1.02	8.05	0	4.68 °L	386	0
Author: Kråka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
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