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Winter Ale - 2024

Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 22nd 2024

Chuck's Baked Sweet Potato Ale

by RouletteRun

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 37

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

34.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	76.2%
2.25 lb	Munich - Light 10L2.25 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	15.6%
14 oz	German - CaraMunich III14 oz CaraMunich III	$ 0.00 / lb $ 0.00	34	57	6.1%
5 oz	German - Carafa III5 oz Carafa III	$ 0.00 / lb $ 0.00	32	535	2.2%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Chinook0.75 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	45 min	25.21	20%
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	3.1	Boil at 212 °F	20 min	5.73	26.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	3.1	Boil at 206 °F	10 min	3.43	26.7%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Whirlpool at 206 °F	5 min		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer - Chinook (Pellet)	$ 0.00 / oz $ 0.00	25.21	20%
2 oz	Yakima Chief Hops - Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	9.16	53.4%
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00		26.7%
3.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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