Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
29% |
|
1 lb |
Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L |
|
35.4 |
40 |
5.8% |
|
1.50 lb |
Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt |
|
37 |
8 |
8.7% |
|
4 lb |
Rahr - Standard 6-Row4 lb Standard 6-Row |
|
36.3 |
2.3 |
23.2% |
|
12.30 oz |
Molasses12.3 oz Molasses |
|
36 |
80 |
4.5% |
|
4 lb |
US - American - Baked Sweet Potato4 lb US - American - Baked Sweet Potato |
|
5 |
20 |
23.2% |
|
1 lb |
Northern Brewer - US - Northern Brewer - Smoked Malt1 lb US - Northern Brewer - Smoked Malt |
|
37 |
5 |
5.8% |
|
17.27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz |
Brewer's Gold1.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
32.05 |
50% |
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
5.04 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Brewer's Gold (Pellet) 1.9999999954251 oz Brewer's Gold (Pellet) Hops |
|
37.09 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.6 qt |
Infuse potato and grains into preheated water, raise temp. if needed. |
Infusion |
130 °F |
122 °F |
20 min |
|
|
Heat tun to beta rest. |
Temperature |
212 °F |
136 °F |
30 min |
|
|
Heat tun to alpha rest. |
Temperature |
212 °F |
156 °F |
45 min |
|
|
Heat tun to mash out. |
Temperature |
212 °F |
169 °F |
10 min |
|
24 qt |
|
Fly Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 15.9 psi
Temp: 60 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
First, smoke 1 lb. of the 2-row malt @225 for 4 hrs.
Second, bake the sweet potatoes until fully cooked.
Mash the sweet potato meat.
Add the sweet potato into the mash for the entire process.
Add 3 cinnamon sticks and 1 whole clove 10 minutes from the end of the boil.
Add 1 Tbsp. vanilla extract at kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 19:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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