|
Smoked Chocolate Rye Stout Recipe
|
Sweet Stout
|
1.8 Litres |
1.09 |
1.021 |
9.13 |
69.56 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:38 AM |
| Notes: |
|
|
The Brain Fuggler
|
British Strong Ale
|
20.5 Litres |
1.085 |
1.018 |
8.77 |
44.29 |
4.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.4 g |
Creation
Date: 1/20/2025 7:44 PM |
Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale.
Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar.
Non-flocculent London yeast should attenuate nicely.
Package in champagne bottles at Belgian levels of carbonation.
"Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3 |
|
|
Oppegards Stout
|
Dry Stout
|
20 Litres |
1.091 |
1.022 |
9.07 |
44.43 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:39 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.087 |
1.022 |
8.59 |
47.02 |
30.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 9:26 AM |
| Notes: |
|
|
Tripel Karmeliet--Clone #1
|
Belgian Golden Strong Ale
|
6 Gallons |
1.083 |
1.018 |
8.52 |
17.3 |
4.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
16.536 |
-0.003 |
8.89 |
0 |
1.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:34 PM |
| Notes: |
|
|
The Mad Hatter
|
Weissbier
|
1 Gallons |
1.088 |
1.022 |
8.65 |
440.38 |
21.83 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:58 PM |
| Notes: |
|
|
RIS 2.0b
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
46.11 |
46.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:31 AM |
| Notes: |
|
|
ODR Pirate Ale
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.61 |
63.6 |
17.06 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:24 PM |
Notes: This beer was designed specifically for the rum barrel that I picked up at Bartlett distillery.
Fermentation:
- 64F for a week
- 69F to end of fermentation
Add to rum barrel.
- Sample at 2 months
- sample at 3 months
Rack to glass carboy with:
- Pineapple
- coconut
Let sit in carboy for a month and then bottle. Rehydrate 2 grams of yeast (80F for 20 min) and add to bottling bucket with priming sugar. |
|
|
No.07 Banana Imperial Milk Stout
|
Russian Imperial Stout
|
36 Litres |
1.098 |
1.032 |
8.65 |
51.98 |
32.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.7 g |
Creation
Date: 7/25/2020 7:49 AM |
| Notes: |
|
|
Mb Ipa
|
Double IPA
|
5 Litres |
1.08 |
1.015 |
8.58 |
102.44 |
5.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:01 PM |
| Notes: |
|
|
Oakwood Barleywine
|
American Barleywine
|
6 Gallons |
1.087 |
1.022 |
8.58 |
53.77 |
18.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 9:50 PM |
| Notes: |
|
|
Double Trouble IIPA
|
American IPA
|
1 Gallons |
1.081 |
1.014 |
8.8 |
90.13 |
6.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:06 PM |
| Notes: |
|
|
Spånga Hills, Moule Frites
|
Belgian Tripel
|
20 Litres |
1.08 |
1.013 |
8.82 |
35.52 |
6.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/6/2020 8:59 AM |
| Notes: |
|
|
ChoCocoLoco!
|
Russian Imperial Stout
|
20 Litres |
1.083 |
1.018 |
8.5 |
41.2 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:26 PM |
Notes: Big rich chocolate coconut desert stout !!
Boil for 90min.
3 packages Nottingham (will try liquid yeast with starter next time)
Essences added post fermentation (@ week 3) |
|
|
Choupette Ale
|
Scottish Heavy
|
21 Litres |
1.091 |
1.023 |
8.9 |
22.97 |
18.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 2/2/2020 10:40 PM |
| Notes: |
|
|
Secret Princess
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.023 |
8.57 |
38.65 |
39.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:48 AM |
| Notes: |
|
|
Dark Belgian Collusion
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.015 |
8.45 |
27.52 |
25.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:01 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
11 Gallons |
1.084 |
1.016 |
8.89 |
72.19 |
9.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:43 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.089 |
1.021 |
9 |
35.11 |
19.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:15 AM |
| Notes: |
|
|
|
|