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Gin base spirit 25L JAM 001

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAM Distilling
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Coopers - Pale Ale kit6 kg Pale Ale kit		35	4	89.6%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose		42	0.5	10.4%
6.70 kg / $ 0.00

Target Water Profile

Teal Court Brewery JULY 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-11-19 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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