|
Surprise Blonde
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.5 |
50.11 |
5.19 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 3:42 AM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
100 Gallons |
1.057 |
1.014 |
5.56 |
36.05 |
5.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 10:09 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.01 |
5.59 |
39.07 |
4.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 8:17 AM |
| Notes: |
|
|
Snakes Bitter Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.81 |
14.28 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/14/2023 12:24 AM |
| Notes: |
|
|
Magic Ale
|
No Profile Selected |
220 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
6.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:58 PM |
| Notes: |
|
|
House Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
| Notes: |
|
|
Scratch Batch 01 - Ciderface
|
Common Cider
|
1 Gallons |
1.056 |
1.014 |
5.51 |
0 |
6.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
33.37 |
4.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:50 AM |
| Notes: |
|
|
Jus Tropicale Léger V6
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.012 |
5.54 |
35.34 |
3.91 °L
|
386 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:47 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Scattergun Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.57 |
42.2 |
8.19 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 12:04 AM |
| Notes: |
|
|
Pekko Quaffer
|
Blonde Ale
|
6.25 Gallons |
1.052 |
1.009 |
5.61 |
27.2 |
4.73 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:08 AM |
| Notes: |
|
|
In Accordance
|
English IPA
|
43 Litres |
1.052 |
1.009 |
5.56 |
50.83 |
5.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 51.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:56 PM |
| Notes: |
|
|
Selzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:49 PM |
| Notes: |
|
|
EXTRA PALE ALE AVENA - NEIPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.51 |
85.26 |
5.6 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/24/2021 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
360 Litres |
1.057 |
1.014 |
5.57 |
44.85 |
6.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 12:25 AM |
| Notes: |
|
|
Brett Extra Dry
|
No Profile Selected |
15 Litres |
1.044 |
1.002 |
5.53 |
54.83 |
3.06 °L
|
386 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
2350 Litres |
13.984 |
3.622 |
5.59 |
0 |
8.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2460 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:59 AM |
| Notes: |
|
|
CCM IPA
|
American IPA
|
50 Litres |
1.058 |
1.016 |
5.57 |
69.83 |
4.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.056 |
1.013 |
5.61 |
33.68 |
4.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/29/2019 3:26 PM |
Notes: Follow the decoction mash schedule detailed here:
https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- |
|
|
Safety Brief Saison (SBS)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.053 |
1.011 |
5.58 |
31.62 |
22.93 °L
|
386 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:56 PM |
| Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes. |
|
|
|
|