Homebrew Beer Recipes

Page 9511 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	20.8 Litres	1.053	1.013	5.24	36.29	13.14 °L	386	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:06 PM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	17.03	3.34 °L	386	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.23	22.46	22.38 °L	386	0
Author: Brew Dave Boil Size: 27.25 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 8:14 AM Notes:
Cumdog's Auf Deutschem Pils	German Pilsner (Pils)	24 Litres	1.051	1.011	5.22	27.98	3.19 °L	386	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:36 AM Notes:
Session IPA	No Profile Selected	23 Litres	1.046	1.007	5.21	25.01	3.41 °L	386	0
Author: Cain Piper Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:11 AM Notes:
Bohemian Pilsner Pramu	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.22	35.58	3.91 °L	386	0
Author: Perla Gudino Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/11/2022 11:33 PM Notes: pH @5 min: 5.19 Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr. SG pre-boil: 11.8 Brix (1.0475) pH pre-boil: 5.14 SG post-boil: 12.5 Brix (1.0505) pH post-boil: 5.24 Fining: 1/2 tsp Brewtan B @min 10 Whirlfloc tablet @min 15 0.2gr Servomyces @min 15 Whirlpool bajó a 177 Fahr 4.9 gal in mash Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at half of the tank) Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius) First 8-10 hr with very little bubbling 10-24 better bubbling, but still slow 24-48 constant bubbling Fermentation June 21st=Day 0 Temperature: 12 Celsius Days 0-8 12 ◦C days 0-8 12.5 ◦C days 8-9 13.5◦C days 9-10 16 ◦C days 10-11 18 ◦C days 11-15 16◦C days 16-17 14◦C days 18-19 Transfer to KEG (Friday, July 9th) Day 19 12◦C days 20-21 8◦C days 21-22 5◦C days 23-24 3◦C day 25 0◦C days 26-28 (CO2 @12psi) 3 ◦C day 29 (CO@ @14psi) 5 ◦C days 30-35 2◦C day 35-39 (CO2 @12psi) 6◦C day 39...today (CO2 @12psi) Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming. Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius. Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null. XXXXXXXXXXXXX Bye Day 48, less undrinkable, more clear. Hope it gets better NOTES: At day 35, still murky, hazy, a faint harshness in the finish. Brewtan B and Whirlfloc were used simultaneously (WRONG) Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg) Day 39 still murky, harshness has been reduced The pours are super murky and tan beige color. Good carbonation SUGGESTIONS: Double-check pH in all the process Check protein coagulation, improve it: Brewtan B, whirfloc/Irish moss, Avoid high pH during ALL process rolling boil, chill quicker xxxxx
AG65 True Lovers Knot VIII	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.052	1.012	5.25	48.4	12.1 °L	386	1
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 7:48 PM Notes:
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	386	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Dunkel Attempt	Munich Dunkel	5.5 Gallons	1.053	1.014	5.19	26.67	26.16 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:23 AM Notes:
New Lion Collab	American Pale Ale	980 Litres	1.049	1.01	5.19	35.1	7.27 °L	386	0
Author: RKi Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:44 AM Notes:
Amber	American Amber Ale	60 Litres	1.051	1.011	5.21	0	12.73 °L	386	0
Author: Rastic Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 2.0 bar @ 20 deg. C Creation Date: 4/17/2018 12:49 PM Notes:
Bee Relaxed	Cream Ale	5 Gallons	1.05	1.009	5.27	15.9	3.18 °L	386	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:19 PM Notes:
Peepers Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.26	36.41	5.77 °L	386	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:05 PM Notes:
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	386	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
Average Blonde Ale Recipe	Blonde Ale	10 Gallons	1.051	1.011	5.27	20.58	4.46 °L	386	0
Author: Hondo'87 Boil Size: 12.3 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:16 PM Notes:
High West Brown Ale	American Brown Ale	5 Gallons	1.051	1.012	5.22	21.79	30.39 °L	386	1
Author: Bracken Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 4/19/2020 1:46 PM Notes: I had ingredients on hand for a gingerbread brown ale that I failed to brew in the winter. I'm taking the grain bill and adding High West Slopeside Syrup (pure maple syrup aged in High West whiskey barrels) at the end of the boil.
Stupid Dog Creamy Coconut Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	17.81	4.12 °L	386	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/11/2020 2:39 PM Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out.
Sungmisan Milk Stout	Sweet Stout	22 Litres	1.063	1.023	5.23	38.14	39.8 °L	386	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:28 PM Notes:
Munchen Helles	Munich Helles	5.5 Gallons	1.053	1.013	5.3	17.52	4.75 °L	386	0
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:54 AM Notes:
House Brown	American Brown Ale	5.5 Gallons	1.05	1.01	5.28	34.09	22.85 °L	386	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:32 PM Notes:
« First ‹ Previous 9507 9508 9509 9510 9511 9512 9513 9514 9515 Next › Last »							Page 9511 of 16,123 20 Recipes of 322,442