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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday June 3rd 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - American Ale Malt4.2 kg American Ale Malt	37.3	2.54	75.7%
0.45 kg	Munich0.45 kg Munich	37	6	8.1%
0.35 kg	Joe White - Caramalt0.35 kg Caramalt	34.5	21.17	6.3%
0.25 kg	Joe White - Medium Crystal0.25 kg Medium Crystal	34.5	56.77	4.5%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.5%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	5.3	Boil	60 min	31.12	61.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.32	9.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.85	9.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		9.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.6%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	31.12	61.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.32	19.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	2.85	19.2%
73 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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