View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (alternate):

8.2%

IBU (tinseth):

87.2

SRM (morey):

5.6

Mash pH

n/a

Cost £

7.70

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	Simpsons - Maris Otter pale6000 g Maris Otter pale	£ 0.00 / g £ 0.00	38	2.4	85.7%
1,000 g	Simpsons - Wheat Malt1000 g Wheat Malt	£ 0.00 / g £ 0.00	36.576	2.8	14.3%
7,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops		Leaf/Whole	13	Boil	60 min	24.94	8.3%
30 g	Chinook30 g Chinook Hops		Leaf/Whole	13	Boil	30 min	28.75	12.5%
40 g	Chinook40 g Chinook Hops		Leaf/Whole	13	Boil	10 min	18.08	16.7%
50 g	Chinook50 g Chinook Hops		Leaf/Whole	13	Hop Stand	20 min	15.48	20.8%
100 g	Chinook100 g Chinook Hops	£ 0.05 / g £ 4.75	Pellet	11.5	Dry Hop	5 days		41.7%
240 g / £ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Chinook (Leaf/Whole) 140 g Chinook (Leaf/Whole) Hops		87.25	58.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	£ 0.05 / g £ 4.75		41.7%
240 g / £ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			68 °C	--	67 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.95 / each £ 2.95
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 2.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.5 g Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-17 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Chinook IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}