Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,000 g | Simpsons - Maris Otter pale |
£ 0.00 / g £ 0.00 |
38 | 2.4 | 85.7% |
1,000 g | Simpsons - Wheat Malt |
£ 0.00 / g £ 0.00 |
36.576 | 2.8 | 14.3% |
7,000 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 24.94 | 8.3% | |
30 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 28.75 | 12.5% | |
40 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 18.08 | 16.7% | |
50 g | Chinook | Leaf/Whole | 13 | Hop Stand | 20 min | 15.48 | 20.8% | |
100 g | Chinook |
£ 0.05 / g £ 4.75 |
Pellet | 11.5 | Dry Hop | 5 days | 41.7% | |
240 g / £ 4.75 |
Mangrove Jack - Hophead M66 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.95 |
Method: dextrose Amount: 121.5 g Temp: 10 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 9.8 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21.3 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.8 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |