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Chinook IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday September 16th 2021
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1.074
1.015
8.2%
69.0
5.6
n/a
3.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Maris Otter pale6000 g Maris Otter pale £ 0.00 / g
£ 0.00 		38 2.4 85.7%
1,000 g Simpsons - Wheat Malt1000 g Wheat Malt £ 0.00 / g
£ 0.00 		36.576 2.8 14.3%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 60 min 49.87 20.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.78 7.7%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Hop Stand 20 min 12.38 20.5%
100 g Chinook100 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.5 Dry Hop 5 days 51.3%
195 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.18 / each
£ 3.18
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 3.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.5 g       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C -- 67 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Fab Brewing. All Grain, ABV 8.16%, IBU 69.03, SRM 5.58, Fermentables: (Maris Otter pale, Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 11:22 UTC