|
German Chocolate Cake Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
10.17 |
33.71 |
46.62 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:34 PM |
| Notes: |
|
|
BCBS Clone
|
Russian Imperial Stout
|
5 Litres |
1.113 |
1.02 |
12.11 |
61.55 |
50 °L
|
370 |
1 |
|
|
|
| Boil
Size: 10.07 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:32 PM |
Notes: Dubbele maisch.
Basis mouten verdelen over beide maisch.
Donkere mouten in de tweede maisch.
Maisch 1:
• Strikewater (excl mout) : 6,63
• Maisch volume incl mout : 8,1
• Graan absorptie : -2,25
• Spoelwater : 2,6
• Pre boil volume : 8,45
Maisch 2:
• Strikewater (excl mout) : 8,45
• Maisch volume incl mout : 9,92
• Graan absorptie : -2,25
• Spoelwater : 6,44
• Pre boil volume : 14,11
Elke 20 minuten roeren tijdens 2e maisch.
Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.
|
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
Tripel (#26)
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
26.87 |
6.52 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:32 AM |
| Notes: |
|
|
Honey Whiskey
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.002 |
11.12 |
0 |
11.91 °L
|
370 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:03 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.01 |
9.48 |
33.66 |
5.73 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 11/13/2022 8:27 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.09 |
1.013 |
10.09 |
25.59 |
4.26 °L
|
370 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:01 PM |
| Notes: |
|
|
Bubber (TIPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.097 |
1.023 |
9.71 |
65.01 |
7.11 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:59 PM |
Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35
Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106
Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz
Yeast - Imperial A24 - dryhop
Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins
Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f
Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra
Set for 2.5 vols of co2
Let condition for 2 weeks before first pour. |
|
|
Blue Vanity
|
Other Fruit Melomel
|
1 Gallons |
1.113 |
1.04 |
9.64 |
0 |
24.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.113 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 12:00 PM |
Notes: I have found that stabilizing the mead after the primary and then adding the blueberry actually produces the best blueberry taste in this mead. You are able to preserve the sugars in the blueberries (because the yeast don't eat them) after it’s been stabilized.
Primary Fermentation Time: About 4 Weeks.
Time for blueberries to age on the mead: About 4 weeks.
Aging Time: Wait at least 2 more months before drinking this! |
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|
PHB Lockdown Tripel 2020
|
Belgian Tripel
|
6.5 Gallons |
1.089 |
1.012 |
10.12 |
31.09 |
5.02 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 5:51 PM |
| Notes: This will be batch #110 |
|
|
Barleywheat
|
Wheatwine
|
6 Gallons |
1.093 |
1.021 |
9.48 |
49.05 |
8.38 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:31 AM |
| Notes: |
|
|
Parabola Clone 5g
|
No Profile Selected |
5 Gallons |
1.116 |
1.037 |
10.3 |
78.06 |
39.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:49 PM |
| Notes: |
|
|
90 Minute 04-17 Brewday
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.41 |
148.81 |
8.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:25 PM |
Notes: Dry hop:
2oz Amarillo
2oz Simcoe
Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter. |
|
|
Wheatwine II.
|
Wheatwine
|
10 Litres |
22.834 |
5.107 |
9.93 |
80.03 |
6.5 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 210 |
Boil Gravity: 15.6 |
Efficiency: 72.7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:21 PM |
Notes: Servomyces: dvojnásobok oproti doteraz
5.5. 1:30
24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto)
10.5. 19:10
13,3°B
11.5. 21:50
13,2°B
13.5. 17:45
12,9°B
17.5. 21:30
12,45 alebo 12,6 °B
19.5. 20:40
13,35°B
21.5. 10:00
13°B
stočené 7,55 l |
|
|
Awesome Recipe
|
Imperial Stout
|
1.32 Gallons |
1.118 |
1.029 |
11.58 |
36.25 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:08 PM |
| Notes: |
|
|
#162 CUT Pleasant Competition Quad
|
Belgian Dark Strong Ale
|
24 Litres |
1.096 |
1.017 |
10.47 |
47.84 |
13.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:03 PM |
Notes: 10g CaSO4, 5g CaCl2, 2g NaCl
22.05.2019 Got 24L of 1.096 wort
sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #157
ibu higher for aging purposes
fermentation starts 17C.
04.06.19 1.020. T = 19C
05.07.2019 1.008. bottle. 12%. |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.106 |
1.023 |
11 |
31.05 |
29.67 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 PM |
| Notes: |
|
|
Doppelbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.095 |
1.024 |
9.4 |
28.03 |
10.3 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:30 PM |
| Notes: |
|
|
Barleywine #2 Purdey
|
English Barleywine
|
23 Litres |
1.11 |
1.03 |
10.42 |
70.47 |
18.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:02 AM |
Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial.
Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde.
Endringer fra #1:
Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet.
Lagt til 15 gram mer bitterhumle. |
|
|
Something Devil Something Something
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.005 |
9.61 |
31.06 |
4.13 °L
|
370 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 10:04 PM |
| Notes: |
|
|
|
|