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export India Porter

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

43.1

EBC (ebcmorey):

60.4

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	6.51	62.9%
1.30 kg	United Kingdom - Oat Malt1.3 kg Oat Malt	28	3.84	18.2%
700 g	Crisp Malting - Brown Malt700 g Brown Malt	32.7	171.96	9.8%
300 g	Crisp Malting - Pale Chocolate300 g Pale Chocolate	32.7	585.59	4.2%
150 g	Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L	33.1	118.59	2.1%
100 g	German - Carafa III100 g Carafa III	32	1426.18	1.4%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	1012.56	1.4%
7,150 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.3	Boil	60 min	9.5	4%
30 g	centennial30 g centennial Hops	Pellet	11	Boil	10 min	12.18	12%
30 g	Centennial30 g Centennial Hops	Pellet	11	Boil	5 min	6.7	12%
30 g	Columbus30 g Columbus Hops	Pellet	15.3	Boil	0 min		12%
50 g	Centennial50 g Centennial Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.17	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	20 min	7.5	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 14		20%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	9.5	16%
110 g	centennial (Pellet) 110 g centennial (Pellet) Hops	26.05	44%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.5	40%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	sparge	Sparge	69 °C	69 °C	20 min
15 L	mash	Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.7 g Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-12-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

export India Porter

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