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Columbus IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 5th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

59.1

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pilsner2.75 lb Pilsner	37	1.8	41.5%
2.75 lb	Simpsons - Low Colour Maris Otter2.75 lb Low Colour Maris Otter	37	1.72	41.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	7.5%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	16.2	Boil	60 min	6.6	4%
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	16.2	Boil	45 min	6.06	4%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	16.2	Boil	30 min	15.21	12%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.2	Boil	30 min	25.36	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	15 min	5.86	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Whirlpool at 160 °F	0 min		40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	53.23	40%
0.75 oz	Cascade (Pellet)	5.86	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	152 °F	148 °F	--
1 gal		Steeping	160 °F	160 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	3	27	49	24	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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