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Beets "Bitter" Battlestar Galactica
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Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.93 |
30.42 |
9.09 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Tank |
Priming Amount: 1 |
Creation
Date: 1/9/2017 9:51 AM |
Notes: - supposed to use crystal 120, but no british version available.
- other yeasts to use = 1318, 1335, and 1275.
-must areate beer extremely well, and build a very strong starter.
** If FG too high, stir up yeast cake**
-Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist).
Target FG is 1.008-1.010.
Target ABV is 4.2 - 4.5%
Ferm:
Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2.
Target pitch rate is 0.5 to 0.75 ml/p/mill
Brewing: Target pre-boil = 28.75 qt |
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Modèle P - German Pilsner
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German Pilsner (Pils)
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23 Litres |
1.046 |
1.01 |
4.61 |
36.07 |
3.84 °L
|
1.5K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:13 PM |
| Notes: |
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Call Me Ale
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Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.39 |
20.69 |
5.99 °L
|
1.5K |
2 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 9:20 PM |
| Notes: |
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Vienna Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
29.32 |
14.18 °L
|
1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4.5 oz |
Creation
Date: 9/30/2018 1:32 AM |
| Notes: |
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Ozarks Vienna Amber
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American Amber Ale
|
12 Gallons |
1.053 |
1.012 |
5.27 |
30.14 |
11.04 °L
|
1.5K |
1 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:51 AM |
| Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
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Fredrik & Fredrik's East Of The Route Winter Ale
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Belgian Dark Strong Ale
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21 Litres |
1.079 |
1.016 |
8.22 |
27.58 |
26.17 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:53 PM |
| Notes: Spice with bitter orange and coriander seed. |
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Bakke Brygg Jul 2017 25L
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British Strong Ale
|
27.5 Litres |
1.065 |
1.016 |
6.42 |
39.3 |
22.84 °L
|
1.5K |
1 |
|
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| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:03 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
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Amber Ale
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American Amber Ale
|
22 Gallons |
1.051 |
1.012 |
5.05 |
37.51 |
13.32 °L
|
1.5K |
0 |
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| Boil
Size: 24.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:07 AM |
Notes: 125 liters of water total
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Orange Blossom Honey Weizen 1
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Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
15.18 |
3.26 °L
|
1.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:27 PM |
Notes: Derived from Northern Brewer Honey Weizen All Grain Kit Recipe
https://www.northernbrewer.com/documentation/allgrain/AG-HoneyWeizen.pdf
Orange Blossom Honey was purchased locally |
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Galaxia San Fernando
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German Pilsner (Pils)
|
1555 Litres |
1.056 |
1.013 |
5.71 |
22.19 |
3.97 °L
|
1.5K |
0 |
|
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| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:54 PM |
Notes: 1.056 - 1.014
5.5 %OH
3.33 gr/l en WH Ekuanot
3.33 gr/l Galaxy en DH a 22°C
6.66 gr/l Citra en DH a 14°C
3.5 a 1 Cl-/SO4-- |
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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
24.82 |
4.21 °L
|
1.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 1:50 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
11.5 Litres |
1.05 |
1.012 |
4.98 |
20.36 |
11.91 °L
|
1.5K |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:04 PM |
Notes: 16/04/2016
Mash ph 5.5
OG: 12.4 Brix - 1.050
Volume in fermenter : 1.5 liter
17/04/2016
Pitched yeast at 14C
Fermented at 11C till 23rd
Ramp up from 23rd till 25th from 11 to 18
Ramp down from 30th April to 1st May from 18 to 6
06/05
FG - 1.011
26/05
Tasting - Very clear in appearance. Right amount of carbonation
Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
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#0014 Mustache Ryeder Clone
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American Pale Ale
|
20 Litres |
12.887 |
2.249 |
5.69 |
42.15 |
7.07 °L
|
1.5K |
1 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:28 AM |
Notes: O piwie bezpośrednio z Piwnego Podziemia:
Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05 |
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Chico
|
American Pale Ale
|
12.5 Litres |
1.045 |
1.016 |
3.77 |
41.39 |
6.48 °L
|
1.5K |
1 |
|
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|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:20 PM |
| Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF |
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The Legacy Of Kent Cascade Pale
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American Pale Ale
|
25.5 Litres |
1.048 |
1.008 |
5.24 |
34.52 |
9.89 °L
|
1.5K |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 10:26 PM |
| Notes: |
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Mon Plaisir
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.87 |
34.83 |
13.07 °L
|
1.5K |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:54 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
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Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.5K |
0 |
|
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| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
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Battle Of Flodden
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Belgian Blond Ale
|
5.5 Gallons |
1.075 |
1.026 |
6.37 |
29.26 |
5.91 °L
|
1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 10:33 PM |
Notes: Step by Step
Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading.
The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock.
Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
++++++++++++++++++++++++++++++++++++++++++
In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)." |
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Warrior Falcon
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American IPA
|
5.5 Gallons |
1.061 |
1.008 |
6.94 |
65.63 |
15.25 °L
|
1.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2013 2:44 AM |
Notes: Widmer Brother's Falconer's IPA Notes:
Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots
Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering – Alchemy
Aroma – Falconer’s Flight™
Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7% |
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Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.44 |
4.82 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2013 3:28 PM |
Notes:
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