Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
26.37 |
20% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
12.53 |
13.3% |
|
0.75 oz |
Falconer's Flight0.75 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
15.39 |
20% |
|
0.50 oz |
Falconer's Flight0.5 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
7.5 |
13.3% |
|
0.25 oz |
Falconer's Flight0.25 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
2.06 |
6.7% |
|
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
11.4 |
Aroma
|
1 min |
1.78 |
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Warrior (Pellet) 0.74999999828443 oz Warrior (Pellet) Hops |
|
26.37 |
20% |
|
3 oz |
Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops |
|
39.26 |
80% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
|
S-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Widmer Brother's Falconer's IPA Notes:
Flavor Points
· Significant but smooth bitterness
· Caramel malty sweetness helps balance the palate
· Bright fruit aromas such as citrus, peaches and apricots
Ingredients
Malts: 2-Row Pale, Caramel 40L, Honey Malt
Hops: Bittering – Alchemy
Aroma – Falconer’s Flight™
Profile
Original Gravity: 15P
Apparent Extract: 2P
IBU: 65
Color: 16 SRM
Alcohol by Volume: 7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-22 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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