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Ozarks Vienna Amber

175 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.012
5.27%
30.14
11.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 55.8%
6 lb American - Vienna6 lb Vienna 35 4 27.9%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 14%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.51
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.63
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 °F90 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7.91 ml Phosphoric Acid Water Agt Mash 0 min.
2 tsp Epsom salt Water Agt Mash 0 min.
2 tsp Calcium chloride Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
This recipe is shared.
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View Count: 197
Brew Count: 1
Last Updated: 2018-04-10 16:03 UTC
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