|
Ginger Kilju
|
Fruit Beer
|
1.25 Gallons |
1.072 |
1.001 |
9.35 |
0 |
13.2 °L
|
1.5K |
1 |
|
|
Author:
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|
sinko33
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.09 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:44 AM |
| Notes: |
|
|
Bakke Brygg Tripel 25 L
|
Belgian Tripel
|
25 Litres |
1.079 |
1.011 |
8.93 |
29.21 |
4.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 12/18/2014 11:28 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 64 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Sukker tilsettes de siste 15 min. av kok.
Kjøl ned til 17 grader før pitching av gjær.
Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.
Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256
Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering. |
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Plum Sauced
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.09 |
1.013 |
10.09 |
29.55 |
34.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 10/17/2019 7:51 PM |
| Notes: 1st place winner in category 29A (Fruit Beer) at the BJCP sanctioned 2019 Lawrence Brewers Guild Big Brew Off Home brew Competition. |
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Dark Lord - BYO
|
Imperial Stout
|
5 Gallons |
1.164 |
1.045 |
15.54 |
99.96 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:12 PM |
| Notes: |
|
|
Quadenfreude/#quadgoals/The Quad Of Iron
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.108 |
1.017 |
11.96 |
29.79 |
21.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 8/30/2017 4:05 AM |
Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!!
Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA.
Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate.
Saccharification Rest: 60 minutes at 152°F (67°C).
Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove).
Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days.
Add Cinnamon Sticks after Primary Fermentation
When fermentation is complete, package as desired aiming for 2.4 vol of CO2.
Dough-in cold at approx. 70 F with 24 qt H20
Slowly raise temp to 148 F and rest 75 minutes
Mashout 170 F for 10 minutes
No sparge NO SPARGE |
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|
Sour Ale 10 Gal
|
Mixed-Fermentation Sour Beer
|
10.5 Gallons |
1.054 |
1.011 |
5.65 |
10.24 |
5.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:29 PM |
| Notes: |
|
|
Crypt Keeper IPA (Grains Of Wrath)
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
64.39 |
4.47 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:51 PM |
| Notes: |
|
|
Mead Calc
|
Sweet Mead
|
5 Gallons |
1.039 |
1.001 |
4.93 |
0 |
2.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:51 PM |
| Notes: |
|
|
Stoneface
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.016 |
5.55 |
39.09 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:50 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.95 |
29.61 |
4.8 °L
|
1.5K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops.
https://beerandbrewing.com/the-craftsman-saison-recipe/
After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out.
Cold crash the beer for several days to clear and keg at 2.5 volumes. |
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|
Syntax Error IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
113.51 |
7.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
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|
JB Castaway
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
54.85 |
5.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:32 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.012 |
4.98 |
22.45 |
4.92 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 8:25 AM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
38 Litres |
1.053 |
1.009 |
5.71 |
26.7 |
5.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 4:23 PM |
| Notes: |
|
|
Beauty In Dirt IPA
|
American IPA
|
5 Gallons |
1.054 |
1.002 |
6.83 |
82.01 |
3.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:20 AM |
| Notes: |
|
|
Shakespearish Stout
|
American Stout
|
5 Gallons |
1.07 |
1.017 |
6.89 |
84.99 |
50 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
56.16 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:54 AM |
| Notes: |
|
|
4th Of July Lager
|
Light American Lager
|
5 Gallons |
1.045 |
1.008 |
4.9 |
21.54 |
5.38 °L
|
1.5K |
4 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/4/2015 11:45 AM |
| Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this. |
|
|
Dry Dock Naked Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.84 |
20.27 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 4:16 AM |
Notes: Target IBU 20 - bittering per AA%
Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed.
Calculate and adjust water to RA per color.
First brew too "roasty" - decreasing Carafa to 12 oz.
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|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
24.46 |
3.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/18/2014 8:36 PM |
| Notes: |
|
|
|
|