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Dark Lord - BYO

558 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BYO
Calories: 558 calories (Per 12oz)
Share: <EMBED>
1.164
1.045
15.54%
99.96
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.7%
1.5 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 1.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 2.2%
1.2 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 3.6%
6 oz American - Black Malt6 oz Black Malt 28 500 1.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 1.5%
2.5 lb Brown Sugar2.5 lb Brown Sugar 45 15 7.5%
33.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 99.96
 
Other Ingredients
Amount Name Type Use Time
1.81 each vanilla beans Flavor Secondary 10 days
4.55 oz coffee beans - decaf Flavor Secondary 2 days
0.45 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-66957
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
11g CaCl
10g gypsum
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: Imperial Stout, ABV 15.54%, IBU 99.96, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Crystal 55L, Extra Dark Crystal 120L, Chocolate, Pale Chocolate, Black Malt, Flaked Oats, Brown Sugar) Hops: (Warrior) Other: (vanilla beans, coffee beans - decaf, yeast nutrient)
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View Count: 141
Brew Count: 0
Last Updated: 2018-07-31 19:06 UTC
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