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Dark Lord - BYO

557.99 calories 58.49 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BYO
Calories: (Per )
Carbs: (Per )
Created Saturday June 23rd 2018
1.164
1.045
15.54%
99.96
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 1.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 2.2%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 3.6%
6 oz American - Black Malt6 oz Black Malt 28 500 1.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 1.5%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 7.5%
33.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 99.96 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.81 each vanilla beans Flavor Secondary 10 days
4.55 oz coffee beans - decaf Flavor Secondary 2 days
0.45 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-66957
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 39 60 28 120 180
11g CaCl
10g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.54 42.2  
Strike water volume at mash thickness of 1 qt/lb 7.74 31  
Remaining sparge water volume 2.81 11.2  
Grain absorption losses -3.87 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.43 25.7  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Adjusted starting boil size 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 10.54 42.2
Author: BYO, Method: All Grain, Style: Imperial Stout, ABV 15.54%, IBU 99.96, SRM 50, Fermentables: (Pale 2-Row, Golden Naked Oats, Crystal 55L, Extra Dark Crystal 120L, Chocolate, Pale Chocolate, Black Malt, Flaked Oats, Brown Sugar) Hops: (Warrior) Other: (vanilla beans, coffee beans - decaf, yeast nutrient)
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  • Last Updated: 2018-07-31 19:06 UTC