Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half-Wit Belgian Witbier	Witbier	5.5 Gallons	1.047	1.012	4.62	20.56	3.44 °L	386	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/21/2021 9:03 PM Notes: Added Imperial A20 Citrus and Mangrove Jack's M21 to 1.2 L starter. Make sure to use all or at least partial of Bestmalz Pilsen, because I originally used Canada Malting Superior Pilsen alone and did not have enough diastatic power for saccharification.
Bélatelepi PILS 2025	German Pilsner (Pils)	12 Litres	1.043	1.008	4.56	32.22	5.02 °L	386	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.7 g Creation Date: 9/25/2024 9:37 AM Notes:
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.66	18.3	4.6 °L	386	0
Author: Dan G Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:54 PM Notes:
HOPSUKE #2 ○	American Pale Ale	460 Litres	1.047	1.012	4.63	19.13	4.15 °L	386	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:46 AM Notes:
Badger Golden Ale	British Golden Ale	1000 Litres	1.047	1.012	4.59	54.4	4.31 °L	386	0
Author: Dhors Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:14 PM Notes:
Farming Man 2024 (Wheat Pilsner)	Weizen/Weissbier	108 Gallons	10.607	1.856	4.63	22.31	3.39 °L	386	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:40 PM Notes:
Fruity Blonds	Fruit Beer	16.5 Gallons	1.047	1.011	4.66	30.8	4.84 °L	386	0
Author: NWBS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 9/8/2022 6:15 PM Notes: Fermenter #1 1.5 1762 with Passion Fruit Fermenter #2 1.5 1762 with Mango Fermenter #3 2 1388 with Raspberry
Best Bitter Improv	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.59	33.1	7.68 °L	386	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:53 PM Notes:
Harvey Blond Ale	Blonde Ale	530 Litres	1.041	1.006	4.57	33.72	4.69 °L	386	3
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:07 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	35.23	6.12 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2021 9:15 PM Notes:
Awesome Recipe	Bohemian Pilsener	5.25 Gallons	1.049	1.014	4.67	39.06	3.96 °L	386	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:53 AM Notes:
Sweet Stout	Sweet Stout	32 Litres	1.056	1.021	4.6	54.44	37.71 °L	386	1
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:21 AM Notes: My first stout recipes after 2 successful tweaks of NIXON BREW BREAKFAST OF CHAMPIONS. No Chill. Don't mind if its hoppy, lots of lactose.
Smoke On The Potomac Nov. 2020	Specialty Smoked Beer	6.5 Gallons	1.045	1.009	4.6	32.47	13.72 °L	386	0
Author: rruyle99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 10/25/2020 2:40 PM Notes:
Second Runnings Brown Ale	American Brown Ale	20 Litres	1.047	1.012	4.58	27.33	23.24 °L	386	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:10 AM Notes: Made from the second runnings of the RIS and light dry malt
IPA De Extrato De Malte	American Pale Ale	15 Litres	1.045	1.01	4.58	29.81	3.09 °L	386	0
Author: Jonga Cervejeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:30 PM Notes:
Velha Weiss	Weizen/Weissbier	15 Litres	1.046	1.01	4.63	14.36	3.64 °L	386	1
Author: diego360 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 7/13/2019 7:24 AM Notes: Rampas temp. 15 min - 43°c parada fenólica 10 min - 52°c parada proteica 50 min - 67°c alfamilase 10 min - 78°c mash out Fermentação: 2 dias a 16°c (cravo) 19°c ate atenuação de 85% ( Dois dias a 22°c ) 7 dias a 8°c Priming 7g/L
Session Ipa	American IPA	5 Gallons	1.047	1.012	4.63	41.43	3.69 °L	386	1
Author: Ov5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:36 AM Notes:
R3	American Pale Ale	23 Litres	1.047	1.012	4.58	43.38	4.75 °L	386	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:51 AM Notes:
Vic Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.66	8.3	4.07 °L	386	0
Author: kia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:37 AM Notes:
2018-11-02_English_Ordinary_Bitter	Ordinary Bitter	400 Gallons	11.594	2.984	4.59	12.44	6.68 °L	386	0
Author: Fernside Brewery Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:07 PM Notes:
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