HOPSUKE #2 ○ Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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HOPSUKE #2 ○

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 18th 2024
1.047
1.012
4.6%
19.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Ireks - Pale Ale Malt85 kg Pale Ale Malt 36.8 2.8 94.4%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5.6%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 60 min 17.21 10%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 5 min 1.92 10%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 60%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 0 days 20%
2,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1879 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HOPSUKE #2 ○" American Pale Ale beer recipe by Beer Again Brewing. All Grain, ABV 4.63%, IBU 19.13, SRM 4.15, Fermentables: (Pale Ale Malt, BEST Chit Malt) Hops: (Mosaic, Motueka) Other: (koji)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 07:33 UTC
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