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Session ipa

Name: Session ipa
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 0.5 lb Caramel / Crystal 10L; 8 oz Flaked Oats; 0.25 oz CTZ Hops; 0.5 oz Citra Hops; 0.5 oz idaho Hops; 1 oz Yakima Valley - Cashmere Hops; 0.5 oz Galaxy Hops; 1 oz Yakima Valley - Cashmere Hops; 1 oz Azacca Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

41.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	87.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	First Wort	0 min	17.87	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	1.14	10.5%
0.50 oz	idaho0.5 oz idaho Hops	Pellet	12	Boil	15 min	1.25	10.5%
1 oz	Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops	Pellet	7	Whirlpool	0 min	10.49	21.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	10.5%
1 oz	Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops	Pellet	7	Dry Hop	7 days		21.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	17.87	5.3%
0.50 oz	Citra (Pellet)	1.14	10.5%
0.50 oz	idaho (Pellet)	1.25	10.5%
2 oz	Yakima Valley - Cashmere (Pellet)	10.49	42.2%
0.50 oz	Galaxy (Pellet)	10.67	10.5%
1 oz	Azacca (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

4376

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session ipa

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