Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
45.5% |
|
0.40 kg |
American - Roasted Barley0.4 kg Roasted Barley |
|
33 |
300 |
12.1% |
|
1.40 kg |
Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light |
|
42 |
4 |
42.4% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.93 |
50% |
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
6.4 |
50% |
|
60 g
/ $ 0.00
|
Target Water Profile
Sydney, NSW, Australia
Notes
Made from the second runnings of the RIS and light dry malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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