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Second runnings Brown ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rooster Brew
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 17th 2020
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OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 30

1.047
1.012
4.6%
27.3
23.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale 38 3.75 45.5%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 12.1%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 42.4%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.1 Boil 60 min 20.93 50%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 10 min 6.4 50%
60 g / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 6.1
Mash volume with grains 7.3
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 21.8 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Made from the second runnings of the RIS and light dry malt

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  • Last Updated: 2020-05-17 00:10 UTC