Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskyblask	Imperial Stout	31.5 Litres	1.115	1.021	12.35	77.3	39.81 °L	387	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:57 PM Notes:
Christmas 2024	English Barleywine	5 Gallons	1.104	1.025	10.33	35.57	14.57 °L	387	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 10:19 PM Notes:
Imperial Stout	Russian Imperial Stout	70 Litres	1.117	1.022	12.47	66.89	50 °L	387	0
Author: Boil Size: 80.32 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 11:17 PM Notes:
Brootal Beer	American Porter	5.5 Gallons	1.201	1.025	23.02	53.42	50 °L	387	0
Author: ijpearson Boil Size: 9.11 Gallons Boil Time: 180 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/24/2022 1:19 AM Notes: Age for 1 year
Belgian Dark - Nico	Belgian Dark Strong Ale	22 Litres	1.093	1.023	10.11	25.01	27.65 °L	387	0
Author: brwschlr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:50 PM Notes:
Come To The Dark Side Barley Wine	English Barleywine	21 Litres	1.11	1.022	11.57	83.32	38.86 °L	387	0
Author: CHRISBBB Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:55 PM Notes: 1g/L DAP is required for cell function. Make sure to oxygenate prior to fermentation and use a hose to blow air into the ferment during the primary. The yeast need O2 and DAP to help them along
Cappuccino Stout	Imperial Stout	5 Gallons	1.116	1.024	11.99	35.38	50 °L	387	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:16 PM Notes:
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	387	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
Faux BA Quad	Belgian Dark Strong Ale	3 Gallons	1.1	1.022	10.26	20.9	35.94 °L	387	0
Author: isustar Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:23 PM Notes:
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	387	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Barleywine 1.0	English Barleywine	30 Litres	1.139	1.035	13.68	0	6.22 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:56 PM Notes:
Panettone Stout	No Profile Selected	125 Gallons	1.126	1.032	12.32	49.94	50 °L	387	0
Author: TheGrainShed Boil Size: 180 Gallons Boil Time: 240 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:26 PM Notes:
Rauchbier	Belgian Specialty Ale	4 Gallons	1.141	1.027	14.85	42.01	36.19 °L	387	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:44 PM Notes:
Rye Stout	No Profile Selected	20 Litres	1.128	1.03	15	42.28	50 °L	387	0
Author: AckwellP Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:09 AM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	387	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Barley Wine	British Strong Ale	1200 Litres	1.131	1.033	12.92	0	6.89 °L	387	0
Author: 2beornot2be Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 9:47 AM Notes:
Peach And Ginger Melomel	Semi-Sweet Mead	1.5 Gallons	1.093	1.001	12.1	0	4.7 °L	387	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:15 AM Notes: 2 lbs frozen peaches 1 oz peeled and grated ginger 1/4 t each per day for 4 days: yeast energizer yeast nutrient pectic enzyme Lalvin D-47 yeast
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	387	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Quadruple #1	Belgian Blond Ale	19 Litres	1.097	1.016	10.61	40.72	45.33 °L	387	0
Author: Adrien Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:05 PM Notes: Add Sugar 10 min after the end of boil. Fermentation: 20° for 7 days, 22° for 7 days
Heart	Russian Imperial Stout	5.5 Gallons	1.103	1.026	10.1	73.59	50 °L	387	1
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:15 AM Notes:
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