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Belgian dark - nico

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 61%
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Monday May 9th 2022

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

Original Gravity:

1.093

Final Gravity:

1.023

ABV (alternate):

10.1%

IBU (tinseth):

25.0

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Barke Vienna4 kg Barke Vienna	36	3.4	42.6%
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	1.6	42.6%
500 g	Weyermann - Barke Munich Malt500 g Barke Munich Malt	37	8	5.3%
900 g	Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180	32	180	9.6%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Motueka60 g Motueka Hops	Pellet	6	First Wort	0 min	21.47	66.7%
30 g	Motueka30 g Motueka Hops	Pellet	6	Boil	10 min	3.54	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops		25.01	100%
90 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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