Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
26.33 |
50% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
15.95 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
42.28 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
oak
|
|
Flavor |
Secondary |
30 days |
|
200 ml |
Rye Whisky
|
|
Flavor |
Secondary |
30 days |
Target Water Profile
Hemma-vatten
"Rye stout" No Profile Selected beer recipe by AckwellP. All Grain, ABV 15%, IBU 42.28, SRM 98.5, Fermentables: (Maris Otter Pale, Rye, Carapils, Flaked Wheat, Carafa III, Roasted Barley, CaraRye, Black Malt, Honey, Caramel / Crystal 150L, Brown Malt, Flaked Oats) Hops: (Centennial) Other: (oak, Rye Whisky)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-28 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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