|
Halloween Will Not Be Destroyed
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
22.11 |
26.12 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:32 AM |
| Notes: |
|
|
Doble IPA
|
American Light Lager
|
950 Litres |
1.067 |
1.02 |
6.14 |
43.13 |
4.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 7:43 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.09 |
30.39 |
3.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.058 |
1.011 |
6.13 |
70.49 |
6.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:10 AM |
| Notes: |
|
|
Pumpkin Spice
|
Cream Ale
|
260 Gallons |
15.014 |
3.697 |
6.13 |
16.98 |
9.34 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 261.56 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:05 PM |
| Notes: |
|
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
|
'Witt'bier
|
Weissbier
|
6 Gallons |
1.06 |
1.013 |
6.12 |
23.12 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:58 PM |
| Notes: |
|
|
Mango Vanilla Fruit Punch
|
Specialty IPA: New England IPA
|
9 Litres |
1.058 |
1.012 |
6.11 |
16.55 |
4.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:48 AM |
| Notes: |
|
|
Dme
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.011 |
6.16 |
24.96 |
7.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
| Notes: |
|
|
Official 1 Gal
|
No Profile Selected |
1 Gallons |
1.059 |
1.012 |
6.17 |
0 |
4.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:25 PM |
| Notes: |
|
|
Medena Razvada Svetlo
|
American Light Lager
|
30.02 Litres |
1.057 |
1.01 |
6.13 |
31.26 |
11.65 °L
|
373 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:46 AM |
| Notes: |
|
|
Strata Medusa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
41.82 |
6.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:26 PM |
| Notes: |
|
|
Test Zombie
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.14 |
63.17 |
8.61 °L
|
373 |
1 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:25 PM |
| Notes: |
|
|
Honey Pale IV
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.14 |
38.75 |
8.26 °L
|
373 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/8/2019 7:39 AM |
| Notes: |
|
|
DDH MODERN CRYO APA
|
American IPA
|
80 Litres |
1.056 |
1.01 |
6.16 |
26.01 |
4.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6000 Litres |
1.063 |
1.016 |
6.15 |
0 |
3.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:41 PM |
| Notes: |
|
|
Amber Ale #3
|
American Amber Ale
|
1 Gallons |
1.057 |
1.011 |
6.11 |
43.75 |
11.11 °L
|
373 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:45 AM |
| Notes: |
|
|
Fly'n Beagle Extract Red
|
Experimental Beer
|
5 Gallons |
1.067 |
1.02 |
6.16 |
71.27 |
30.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:35 AM |
Notes: Brew day
Mash temp
yeast pitch time
OG-
FG-
Alcohol
|
|
|
Ripper
|
Specialty IPA: Rye IPA
|
17 Litres |
1.057 |
1.01 |
6.15 |
57.36 |
6.69 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:44 PM |
| Notes: Adicionar 10% de trigo na próx. |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
7.3 Gallons |
1.056 |
1.009 |
6.14 |
32.22 |
3.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:26 PM |
| Notes: |
|
|
|
|