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Honey Pale IV

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bob Crocker
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 8th 2019

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

38.8

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	17.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.9%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	2.2%
8 lb	Great Western - US - Great Western - Pale 2-Row8 lb US - Great Western - Pale 2-Row	37	1.8	71.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus (15 AA)14 g Columbus (15 AA) Hops	Pellet	14.3	Boil	60 min	24.58	14%
14 g	Centennial (10 AA)14 g Centennial (10 AA) Hops	Pellet	8.7	Boil	10 min	5.42	14%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 180 °F	20 min	5.66	15%
15 g	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Hop Stand at 180 °F	20 min	3.1	15%
14 g	Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	2 days		14%
14 g	El Dorado (15.7 AA)14 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	2 days		14%
14 g	Centennial14 g Centennial Hops	Pellet	8.7	Dry Hop	2 days		14%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Columbus (15 AA) (Pellet) 14 g Columbus (15 AA) (Pellet) Hops	24.58	14%
14 g	Centennial (10 AA) (Pellet) 14 g Centennial (10 AA) (Pellet) Hops	5.42	14%
29 g	El Dorado (15.7 AA) (Pellet) 29 g El Dorado (15.7 AA) (Pellet) Hops	5.66	29%
15 g	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	3.1	15%
14 g	Amarillo (8.6 AA) (Pellet) 14 g Amarillo (8.6 AA) (Pellet) Hops		14%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		14%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Initial strike	Strike	168 °F	154 °F	60 min
2 qt	Temp boost additions	Decoction	148 °F	152 °F	30 min
17 qt		Sparge	170 °F	65 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Milliliters	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 70 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.2	0	8	67.3	93.1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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