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Official 1 gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	44.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	44.4%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8.9%
0.05 lb	Rice Hulls0.05 lb Rice Hulls	0	0	2.2%
2.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min	14.3%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min	14.3%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Leaf/Whole	15.7	Boil	0 min	7.1%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	15	Boil	0 min	7.1%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	14.3%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days	7.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop	6 days	14.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days	14.3%
0.10 oz	Azacca0.1 oz Azacca Hops	Pellet	15	Dry Hop	6 days	7.1%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Amarillo (Pellet)	0	28.6%
0.20 oz	Mosaic (Leaf/Whole)		14.3%
0.10 oz	El Dorado (Leaf/Whole)		7.1%
0.20 oz	Azacca (Pellet)	0	14.2%
0.20 oz	Mosaic (Pellet)		14.3%
0.10 oz	El Dorado (Pellet)		7.1%
0.20 oz	Citra (Pellet)		14.3%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	0.20 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-12-07 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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