Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Trash	No Profile Selected	5 Gallons	1.054	1.01	5.75	75.29	6.72 °L	210	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:48 PM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	210	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
Thrasheweizen	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.71	13.09	5.01 °L	210	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:32 AM Notes:
Mitch's Cream Ale	No Profile Selected	40 Litres	1.05	1.007	5.7	18.46	3.02 °L	210	1
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:50 AM Notes:
Leftover Hops Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.7	42.34	4.67 °L	210	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 3:24 PM Notes:
Caramel Cookie ESB	Strong Bitter	5 Gallons	1.06	1.016	5.73	30.15	12.73 °L	210	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 10:56 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	25.06	6.22 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:00 PM Notes:
Century Pils	Czech Premium Pale Lager	10.5 Gallons	1.056	1.012	5.74	39.37	4.51 °L	210	0
Author: shrob Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:24 PM Notes:
Mosaic Pale Ale	American Pale Ale	11 Gallons	1.053	1.009	5.69	30.09	7.73 °L	210	0
Author: Jtac616 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:32 PM Notes:
Small Batch Leftovers	American Amber Ale	2.5 Gallons	1.054	1.01	5.74	32.22	12.67 °L	210	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 PM Notes:
Nedrykk	No Profile Selected	11 Litres	1.057	1.013	5.71	11.26	6.4 °L	210	0
Author: Depotdrengen Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:23 PM Notes:
Brett's Hefe	Weissbier	3.5 Gallons	1.05	1.006	5.74	12.15	4.55 °L	210	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/27/2020 6:53 PM Notes:
Covid Rye IPA	Specialty IPA: Rye IPA	10.5 Gallons	1.057	1.013	5.75	89.71	8.54 °L	210	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2020 11:45 PM Notes: Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010
Nate The Great	American IPA	5.5 Gallons	1.058	1.014	5.68	60.11	8.33 °L	210	0
Author: Reno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:56 PM Notes:
Festbier	Festbier	16 Gallons	1.063	1.02	5.74	18.34	4.23 °L	210	1
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:17 PM Notes:
Main And Mill Morning Session Stout	American Stout	5.5 Gallons	1.058	1.015	5.74	12.56	50 °L	210	0
Author: remathisjr@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 10:08 PM Notes: DIRECTIONS Mash the grains at 160°F (71°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. We typically fire up the kettle as soon as we start running off with our stouts to get some extra caramelization. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 120 minutes following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 65°F (18°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) until fermentation is complete. Post fermentation, add the steeped espresso, cinnamon sticks, cacao nibs, maple syrup, and vanilla beans. We do each addition individually, taste often, and pull when they’re just right. Allow a few days for all of the additions to marry and settle. It should be said that all of these additions are much easier to do in a keg than in secondary. BREWER’S NOTES This stout is one of our favorites. It gives the impression of drinking an iced latte. We get a lot of mouthfeel from flaked oats and a high mash. When we’re working with coffee, we like to dial down the IBUs and amp up the caramel malt to play off that bitterness. We like the main focus of the blend to be the base beer, the espresso, cacao nibs, and the cinnamon. We add the maple syrup after crashing for a bit of sweetness (it might be fun to prime bottles with, too). The maple sweetness and vanilla smooth out the edges and bring the other flavors together.
Yellow Rose	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	59.93	3.37 °L	210	0
Author: TheBigLebrewski Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:10 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.058	1.015	5.68	24.82	13.4 °L	210	0
Author: rcobf Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:32 PM Notes:
Red Ale	American Light Lager	510 Litres	1.058	1.014	5.68	1.21	14.02 °L	210	0
Author: torabin86 Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:20 AM Notes:
New IPA 1	American IPA	10 Gallons	1.056	1.012	5.72	0	9.51 °L	210	0
Author: Remnant44 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:43 PM Notes:
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